Maybe I've been living in the dark ages, because I just learned about the most awesome program: Community Supported Agriculture (CSA). Wow! What an awesome way to help out your local farmers! I love the thought of supporting local businesses and do when I can, but am always learning new way to provide support. Click here to search for a CSA in your area and to learn more.
Sunday, June 14, 2009
A Time for Fresh
Maybe I've been living in the dark ages, because I just learned about the most awesome program: Community Supported Agriculture (CSA). Wow! What an awesome way to help out your local farmers! I love the thought of supporting local businesses and do when I can, but am always learning new way to provide support. Click here to search for a CSA in your area and to learn more.
Saturday, June 13, 2009
Awesome Avocado
Best of all, avocado is highly nutritious. Avocado contains mainly monounsaturated fat, which is important for your child's brain development. Fats aid in the absorption of fat-soluble vitamins (A, D, E, and K) and are necessary for nerve development. Unsaturated fat is beneficial to heart health as well. Children under age 2 should never be on a fat restricted diet. Consuming mainly unsaturated fats (found in most oils, some fish, and nuts) is a more healthy option than saturated fats (found in meat and animal products). Choosing avocados are a better option for mom and dad's health, as well. Avocados are an excellant source of potassium and contain more than bananas. Potassium is important for heart function and bone formation and maintenance. They are a good source of Vitamin K, essential for normal clotting of the blood, and Vitamin B6, necessary for normal red blood cell formation. Avocados are high in fiber, folate, and many other things, as well. They are a GREAT source of nutrition!
In some places, avocados are called alligator pears because of the rough skin, which I think is a fun name for a toddler. Sometimes calling a food by a fun name can have an effect on whether or not the child will eat it.
Choose avocados that are slightly softer when given gentle pressure. To cut an avocado, cut lengthwise all the way around the pit, turning the avocado as you go. Gently pull the avocado apart. Remove the pit and SAVE IT if you are going to put any of the cut avocado in the fridge. Place the avocado halves fruit side up on a cutting board, and starting on one side of a half, gently run a knife all the way through, down to the skin, but be careful not to pierce the skin. Be sure to keep the half on the cutting board to avoid cuts! Next, run the knife through the other way, creating a checkerboard effect (see the above picture). Pick up the half skin side down in your palm, and loosen the pieces from the skin by squeezing the half gently (you're not juicing a lemon here). Using a spoon, slide it in between the fruit and the skin and dish out the pieces. You're done! Click here for a great visual of this: Scroll down to 3A.If you are feeding a young baby, mash the avocado pieces with a spoon or add to a food processor, food mill, or blender. Add a bit of water, formula, or breastmilk if the puree is too thick for your baby. Dish into freezer cube trays or a bowl. In my experience, 2 large avocados makes approximately 12 ounces. Pureed avocado freezes very well. If you are feeding an older baby (my 9-month old eats pieces, and only has 2 teeth), cut any larger pieces into baby-sized cubes. If you are storing the avocado in the fridge, add the pit into whatever container you use, and either cover in plastic wrap or put a lid on the container. The added pit will help the avocado to remain bright green, instead of turning brown, due to enzymatic browning. Lemon juice should not be used, as citrus can be highly allergenic for young babies; delay introducing these.
Avocados can be slightly pricy; double-check the prices of large avocados, small avocados, and organic avocados to be sure you are getting the lowest possible price in terms of value. For instance, if the larger avocados are pricier than the smaller, you may be able to buy 3 smaller ones instead of 2 larger ones for a cheaper price and still get about the same amount. We've even seen organic avocados cheaper than non-organic.
Have fun making this nutritious food for your baby!
Thursday, June 4, 2009
Beaba Babycook Review
Wednesday, June 3, 2009
Beginning Solids
1. Don't start until your baby is ready.
- Baby's intestines are immature when very young, causing something sometimes referred to as "leaky gut." The intestines are unable to stop potentially harmful substances from getting through into the baby's system. Between about four and seven months, the intestinal lining begins to mature.
- Breast milk is high in Immunoglobulin A (IgA), which coats the stomach of the baby and keeps unwanted substances from passing through. In the very early months, baby is not able to produce much IgA. When the intestines mature, they secrete IgA to coat the lining.
- Food allergies can occur when food molecules are able to enter the baby's system through the "leaky gut" and get into the baby's blood. The immune system may then produce antibodies to that particular food, causing a food allergy (essentially, your body attacks the food as if it were an illness). By about six to seven months, the intestinal lining is more mature and able to filter offending allergens. This is why waiting until baby is a bit older is a good idea, especially if there is any family history of a particular food allergy.
- Many parents prefer to wait until baby starts showing interest in food, such as watching you eat, grabbing at food on your plate, or mimicking your eating behaviors.
2. Start with only one food at a time.
- This is done so you can watch for any adverse reactions. If you notice any, then you automatically know which food caused the reaction. Some reactions to watch for include red rash, vomiting, or diarrhea. Talk with your doctor about other reactions to watch for.
3. Wait four to seven days between offering new foods.
- This will give you time to watch for adverse reactions. Also, as an added bonus, this gives your baby time to get used to a food. Some people estimate that your child has to be exposed to a new food, particularly vegetables, 15 - 25 times before he/she will taste it and really enjoy it. So the four to seven days between foods is good!
4. Consider starting with something other than the usual recommended first foods.
- Bananas and rice cereal are oftentimes constipating for baby. This makes baby very cranky and sore! You can certainly try them, of course, but if your baby becomes constipated and cranky, consider switching to something else for awhile. Avocado is a great consistency and a great first food. You could also try sweet potato. Mix the new food with a little bit of breast milk or formula so baby finds it's taste somewhat familiar and the consistency is watery enough for a young baby.
5. Milk first, please!
- Baby still needs breast milk or formula first. It still provides the best nourishment and nutrition that baby needs until baby is about one year old. If you are breastfeeding, giving baby milk first is essential to keeping up your milk supply. Offer baby a bit of food after formula or breast milk.
Here is a great article about beginning solids.